Industrial Wastewater Treatment – Agri-Food Processing Facility

Fromagerie La Chaudière is widely recognized for its famous Skouik! Skouik! cheese and its Tabarouette! butter. When time came to bring up to standard the release of its industrial wastewater into the sewer main of the city of Lac-Mégantic, it is Avizo Consulting that they chose to turn to for their expertise.

The wastewater sanitation specialists of Avizo Consulting have conducted hundreds of projects of this sort over the course of the engineering firm’s existence, which spans over three decades. Avizo Consulting possesses all necessary competencies and expertise in the tracking of industrial wastewater quality and its sanitation.

The water flow and quality monitoring team of Avizo Consulting is proud to go on site to fulfill the water monitoring needs legally required of industries by law.
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Project stages

  1. Characterization of wastewater released into town sewer mains
  2. Quantification of water volumes requiring treatment in function of current and future production capacities
  3. Identification and engineering of wastewater treatment procedures
  4. Composition and submission of authorisation requests for the Ministère de l’Environnement et de la Lutte contre les changements climatiques
  5. Installation of treatment materials on site
  6. Work site supervision and commissioning

Installed Equipment

  • Pumping station
  • Grease traps
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